Today Shobha Dravid is showcasing her Oatmeal Muffins Recipe in the Seniors Kitchen.
Oats are among the healthiest grains. They’re a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants.
Oats are also often included in muffins, granola bars, cookies and other baked goods, a healthy addition to any dish.
We are sure you are going to love this recipe and it’s so easy to make!
(For One dozen muffins)
1 c milk
1/2c brown sugar or castor sugar
1/3 c oil
1 t vanilla
1/2 t salt
Add to it, mixed well together:
1 c flour you can use all maid OR 1/2maida and 1/2whole wheat flour, OR all whole wheat flour (atta)
1 c oats
1/2 t soda
1 t baking powder
Note: For sugar free muffins substitute 1/4 cup splenda and 1/2 cup applesauce or 1 mashed banana
Put the mix in a muffin pan and add raisins, nuts etc individually to each muffin cup and poke them into the batter with a fork.
Bake 350 degrees for 20 minutes or a knife or toothpick inserted in it comes out clean.
Enjoy them fresh and warm from the oven!
Watch the video here :
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