Page 31 - Seniorstoday April 2022 Issue
P. 31

United States via South Florida. Bombay            to its ripening, the mango skin will be
         is very popular because of it being so             soft to touch and will appear wrinkly.
         easy to twist from the pit of the mango            Hardoi in North India is famous for
         and able to spoon the flesh out – which is         Chausa mangoes.
         rich, sweet and unique in taste.
                                                            Chok Anan
         Carabao
















                                                            The ‘Chok Anan’ mango, (sometimes
                                                            spelled Chocanon,) is a sweet mango
                                                            grown in Thailand, India, Bangladesh
         The Carabao mango, also known as the               and Pakistan It has an oval shape and
         Philippine mango or Manila mango, is a             tapered tips. The ripe fruit and flesh are
         variety of particularly sweet mango from           light yellow and have a sweet taste. Chok
         the Phillippines.  Carabao is reputed              Anan is also called a “honey mango” and
         internationally due to its sweetness and           “miracle mango” because it fruits twice a
         exotic taste. Carabao was listed as the            year.
         sweetest mango in the world by the 1995
         edition if the Guinness Book of World              Dasheri
         Records.


         Chaunsa
















                                                            Sweet and aromatic, with a fibreless
                                                            yellow- orange pulp, Dasheri is a much-
         Chaunsa or Chausa is typically known in            loved mango in India. Lucknow is the
         India as the sucking mango. Originating            highest producer of this delicious mango.
         in Multan, Pakistan, it is deep yellow             Dasheri is long and oval-shaped, with
         luscious pulp with little fibre and closer         yellow-green skin when ripe.


        SENIORS TODAY | ISSUE #34 | APRIL 2022                                                              31
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