Bhel is a popular Indian savory snack made with puffed rice, tossed with tangy chutneys. It is a quick & easy snack to prepare at home and is also served over road side stalls often in paper cones.
Bhel is also available at most Indian joints and is served as a tangy and crunchy snack for teatime.
Bhel has a strong association with the city of Mumbai and is the dominant snack on beaches such as Chowpatty
IngredientsÂ
Murmura
Singdana & Chana
Green Chutney (Green Chilly, Dhaniya, Jeera, Sugar & Saunf)
1 Tablespoon Chaat Masala
Farsan or Sev
Chopped Tomatoes & Onions
Lemon
MethodÂ
Add 2 small bowls of murmura
Then add chopped onion & Tomato and Green Chutney
Add singdana & chana with farsan
Then add chaat Masala and if you like spicy bhel add red chili powder .Mix it well
Squeeze lemon and sprinkle chopped dhaniya (coriander) before serving
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Very simple ,but not explained the details ,like roasting the peanuts or frying etc