Saturday, November 9, 2024
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The Seniors Kitchen: Masala Bhel

Bhel is a popular Indian savory snack made with puffed rice, tossed with tangy chutneys. It is a quick & easy snack to prepare at home and is also served over road side stalls often in paper cones.

Bhel is also available at most Indian joints and is served as a tangy and crunchy snack for teatime.

Bhel has a strong association with the city of Mumbai and is the dominant snack on beaches such as Chowpatty

 

Ingredients 

Murmura

Singdana & Chana

Green Chutney (Green Chilly, Dhaniya, Jeera, Sugar & Saunf)

1 Tablespoon Chaat Masala

Farsan or Sev

Chopped Tomatoes & Onions

Lemon

 

Method 

Add 2 small bowls of murmura

Then add chopped onion & Tomato and Green Chutney

Add singdana & chana with farsan

Then add chaat Masala and if you like spicy bhel add red chili powder .Mix it well

Squeeze lemon and sprinkle chopped dhaniya (coriander) before serving

Enjoy! And do Like, Share and Subscribe to our videos which you can watch here:

The Seniors Kitchen
The Seniors Kitchen is an offshoot of Seniors Today - India’s no 1 E- magazine for senior citizens. In the seniors Kitchen, we want to share simply healthy calorie conscious food novel cuisine. International cooking ideas and traditional Indian recipes. Please subscribe and enrich your table for new ideas and easy cooking. All content on this site is copyrighted to Seniors Today including photos, videos , text and artwork. Subscribe here - https://www.youtube.com/channel/UC9YZVijTOif_O50QZYTkmkw/

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