Page 8 - Seniors Today June2020
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Some people have begun growing vegetables in their balconies or even windowsills
          Many have taken to collecting as groups           Maharashtrian vegetarian fare to his family.
         and cooking and serving food to the starving       And in the bargain realised the extraordinary
         migrant families and providing PPE masks           passion and patience of mothers and cooks
         to the deprived healthcare workers. Many           that go into making delicious food. Can there
         others have been supportive and cheering           be a better service than serving food to the
         them by heartily opening up their purses and       hungry? Remember Sudama serving simple
         contributing their mite to the gargantuan          puffed rice to Krishna?
         efforts.                                            Across ages and socio-economic groups, by
          Another friend has taken to the digital           and large there has been a spirit of positivity
         medium like a duck to water, creating videos       in facing the pandemic. Their enthusiasm
         of his astrology lessons and predictions           in making the most of a situation has been
         and has gone viral. Today, he has a packed         contagious and has helped transform the
         schedule consulting with international             mindsets of the scared and bored ones too.
         clientele. As is a daughter of a friend,            In vedantic learning there is a concept of
         imparting yoga classes via Zoom to many in         ‘svanubhava’ – this means direct experience
         Asia. An ex-sailor, 70, is honing his Japanese     – in the spiritual journey. Our life journey
         language skills while another, 62, is sprucing     is no different – you can discover yourself
         up his Sanskrit. A well-being entrepreneur         only if you experiment and experience.
         has taken to digital mediation sessions and        Circumstances may veil our métier, but
         doing a wonderful job of it.                       decisions reveal our métier.
          Life is spice, if you know how to mix              It has been a mixed bag of responses to the
         condiments well. Yours truly, who is restless      restrictive lockdown. But many have come out
         by nature and a gourmand by palate and             better due to their basic joie de vivre. After
         childhood helper to his mother in the kitchen,     all, living is not passing frisson but a steady
         learnt cooking and has turned a full time          passion. Live on, shine forth; no virus can
         chef at home dishing out Tamilian and              unseat your crown!


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