Aaichi Tilachi Wadi (My Mum’s Til Ladoo)
A treat of home – made til gool makes Sankranti even more special! My mother’s recipe is for a kilo of teel Ingredients: 1kg sadhe teel (sesame seeds) 400 gm …
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Communities – Maharashtrians | Arre, Maraaychay Kaay?
While Marathi is our mother tongue, sarcasm is our second language, writes Gouri Dange, who was born and brought up in Mumbai and acquired a degree in Being Thoroughly Maharashtrian …
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Remembering Balasaheb
The sad demise of Balasaheb Thackeray seven years ago left a gap not just in politics but in the world of art, too. Vickram Sethi looks back November 17 marks …
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Gazing at the Ghazal
Soulful poetry is the hallmark of the ghazal, a music form which captivated listeners in the 1980s but is now facing tough times, writes Narendra Kusnur On February 14, Talat …
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