Page 46 - Seniorstoday September 21
P. 46

In fact mindful eating, (which is                 over jaggery as a sugar substitute, it has
         giving your full attention to the present          the same caloric value as sugar, read:
         moment; of eating to savour your                   high GI. However it has nutrients that
         food), will automatically translate into           sugar is devoid of.
         balanced eating and you will discover               Some of the popular treats, sweetened
         that this is the key formula which leads           with stevia or jaggery or date syrup, that
         you happily through celebrations.                  are trending this festive season include:
          A few instances of mindful eating:
         Be sure to totally enjoy that gulab jamun,         Jaggery Kalakand
         but stop at one or two.
          Chew your food a few more times before
         you swallow.
          Put your utensils down in between a
         few bites.


         Savour your food: Pay attention to the
         different textures and flavours.                   Dairy – Free Rasmalai
          Choose options like naturally sweetened
         desserts (those sweetened with dates,
         figs, jaggery etc); try low fat milk options
         to cut out on saturated fat but make sure
         you include good old desi ghee. This will
         balance the extra saturated fats (they
         are a no-no for cholesterol and lead to or
         exacerbate heart related conditions).
         Make your own carrot halwa, ragi, suji            Nolen Gurer Sondesh
         and dudhi halwa, kheer, modaks, puran
         polis, laddos, badam and mysore pak. Or
         order them from a vendor who you have
         vetted out, in terms of ingredients used.


         The Healthy Sweet Trailblazers
         If you are not part of the elite sweet
         eaters that turn their nose up at the
         mention of healthier versions then you             Multi- Grain Laddoos
         will be pleased to try out what’s on
         offer; whether at a well-stocked super
         market or hand-made by professional
         sweet chefs. Today you get a plethora of
         healthier options in sweets so give them
         a try. There are also sweet makers who
         don’t use any refined sugar at all. I’m
         sure you are aware that though we gush


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