Page 30 - Seniors Toady March 2020
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PS: The next time you buy your veggies – esp greens and where the edible
parts are exposed, ensure they are cleaned with salt water. Mix two teaspoons
of salt with four cups of lukewarm water and stir to let the salt dissolve. Once
the water cools down, soak the vegetables (and fruits as well) in it for at least
half an hour.
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