Today we’re going to be sharing with you a recipe for an Asparagus Roll. It’s really easy and really tasty.
This short and delicious recipe is the perfect elevenses for your mid-morning or tea time snack.
Ingredients:
Slices of bread
Water
Canned Asparagus
Salt
Tabasco
Pepper
Fresh Mustard
Butter
English Mustard
Method:
First cut the sides of the bread.
Once you cut the sides nicely, dab some water on the bread
Once the bread is nicely dabbed, start rolling it with a rolling pin and make that bread flat.
Once your bread is nicely flat, apply some Butter, Fresh Mustard, English Mustard, some Fresh Pepper and Tabasco
Place Asparagus at the end of the bread, make sure the head is sticking out, now start rolling it tightly.
Enjoy!
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