Thursday, August 18, 2022

The Seniors Kitchen: Bharwan Mirchi

Welcome to The Seniors Kitchen, today we are showcasing fresh Stuffed Chillies recipe by our eminent reader Malti Gaikwad ji.


250 Gram Green Chillies

For masala

2 Teaspoons of coconut powder

2 Spoons of besan powder

1 Teaspoon of Aamchur

Half a teaspoon of haldi

Half teaspoon Salt

One teaspoon of Ajwain


  • Mix all the masala, all these things together nicely. In case you like spicier, you can put half a teaspoon chili powder also to this mixture
  • Split Mirchi for Stuffing – Now we are ready to Fry the chilies.
  • Put some oil in the pan. – The bottom of the pan should be nicely covered with the oil.
  • And while the oil heats put the chillies, each one separately, not one on top of the other.
  • Once this is done, we will cover the pan and leave it for a while to cook.
  • Stuffed Chillies are ready

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The Seniors Kitchen
The Seniors Kitchen is an offshoot of Seniors Today - India’s no 1 E- magazine for senior citizens. In the seniors Kitchen, we want to share simply healthy calorie conscious food novel cuisine. International cooking ideas and traditional Indian recipes. Please subscribe and enrich your table for new ideas and easy cooking. All content on this site is copyrighted to Seniors Today including photos, videos , text and artwork. Subscribe here -

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