Thursday, November 21, 2024
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The Seniors Kitchen: Mumbai Masala Aloo

This tangy aloo gravy is a yummy accompaniment as a side dish or on its own with some hot peas pulav, puris or parathas.

Sukaina Esmail shares her recipe.

 

Ingredients: 

1 Cup Oil 

1 Cup Imly 

8-10 Garlic cloves 

1 Cup Coriander

1 Cup Kashmiri Mirchi 

Salt to taste 

1 Tblsp Spoon Dhaniya Powder 

1 small cup jeera 

Boiled Baby Potatoes (1 KG)

 

Method:

  • Make a fine paste of Kashmiri Mirch, Jeera, Garlic, Salt, little bit of water and Dhaniya Powder 
  • Soak Imly in water and extract all juice 
  • In a pan add three table spoon of oil 
  • Add the masala paste and cook it well 
  • Add boiled baby potatoes and cook them with masala for 5-7 minutes 
  • Add imly water and finely chopped coriander
  • Masala Aloo is ready to serve

 

Enjoy and do Like and share the video and subscribe to The Seniors Kitchen 

The Seniors Kitchen
The Seniors Kitchen is an offshoot of Seniors Today - India’s no 1 E- magazine for senior citizens. In the seniors Kitchen, we want to share simply healthy calorie conscious food novel cuisine. International cooking ideas and traditional Indian recipes. Please subscribe and enrich your table for new ideas and easy cooking. All content on this site is copyrighted to Seniors Today including photos, videos , text and artwork. Subscribe here - https://www.youtube.com/channel/UC9YZVijTOif_O50QZYTkmkw/

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