Page 20 - Seniorstoday November 2021 Issue
P. 20

Thes Best Foods for a Healthy Heart | Diet

















         21 Foods to a


         Healthier Heart

         Before 2022







         Dietary modification is the cornerstone of the prevention of cardiovascular
         disease (CVD), writes Deepa Desa


         It is of grave concern that the mortality          saturated fats, sodium, red meat, refined
         rate of cardiovascular disease (CVD)               carbohydrates and sugar-sweetened
         lately appears to be on the rise. This             beverages.
         is despite continued advances in                    Vegetable consumption is pivotal for
         health care especially with regard to              cardiovascular health and universally
         cardiovascular research. We all know               recommended. Whole fruits are similarly
         of the sudden demise of fairly young               recommended across a variety of heart-
         people in their 40s due to a fatal cardiac         healthy diets due to their antioxidant
         arrest, especially during the past year.           and anti-inflammatory effects, high
         We also know too well that a poor diet             satiety profile, and generally low
         is a leading cause of obesity and Type             glycemic index. Berries in particular
         2 diabetes mellitus, which are leading             are associated with flavonoids called
         contributors to CVD morbidity and                  anthocyanins, which regulate endothelial
         mortality.                                         function and glycemic metabolism.
          Although dietary modification is a                Fish is an especially beneficial source of
         cornerstone of CVD prevention, research            Omega-3 polyunsaturated fatty acids.
         points out that it is not implemented              Japan has the highest ingestion of fish.
         seriously.                                         No surprise here it has the lowest risk
          The focus must be on implementing a               for Coronary Heart Disease (CHD) in the
         general food plan that is high in fruits,          world.
         whole grains, legumes, and no starchy               The majority of sodium consumption
         vegetables (less white potatoes and                in our typical diet comes from sodium
         more broccoli), while low in trans-fats,           added before consumer purchase,


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