Monday, April 22, 2024

The Seniors Kitchen: Mutton Momos

Mutton momos served with hot tomato chutney is a perfect recipe to prepare on a rainy day. 


For the stuffing

250 gms Mutton Kheema

3 Medium sized onions

2 Inch ginger 

Handful of coriander leaves

Salt to taste


For the dough

1 cup Maida or all purpose flour

Salt to taste

Room temperature water to knead

Ghee or oil for greasing dough and the steamer



-Knead the dough and let it rest for 20 minutes.

-To the kheema add finely chopped onions, ginger, coriander and salt, mix it well.

– After the dough has rested, shape them into small balls and begin with rolling out wraps for the stuffing. Make sure that the wrap is not too thin or thick.

– Fill the wrap with half a tbsp of kheema mixture and begin folding.

– On the side keep a pot of water to boil for steaming momos.

– Once momos are ready to steam, place it over the boling water and cover it.

-Since it’s mutton momos it requires at least 30-40 minutes to cook. After 30-40 minutes of steaming, let it sit for a few minutes and serve it with momo chutney. 

You can see the whole video here ; 


The Seniors Kitchen
The Seniors Kitchen is an offshoot of Seniors Today - India’s no 1 E- magazine for senior citizens. In the seniors Kitchen, we want to share simply healthy calorie conscious food novel cuisine. International cooking ideas and traditional Indian recipes. Please subscribe and enrich your table for new ideas and easy cooking. All content on this site is copyrighted to Seniors Today including photos, videos , text and artwork. Subscribe here -

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