Friday, December 2, 2022

The Seniors Kitchen: Goan Style Prawn Masala

Invoke the spirit of Goa into your home this weekend with our mouthwatering prawn masala recipe.

This recipe is delicious and not that difficult to make either.



Prawns clean and deveined


Cut tomatoes

Finely chopped onion

Ginger Garlic paste

Red chili powder

Turmeric powder

Dhania powder

Jeera powder




  • In a large pan heat a half cup of oil. Once the oil is heated add the finely chopped onions, once the onion is translucent add one and half teaspoon ginger garlic paste and mix it well.
  • Once the ginger garlic paste is nicely mixed add in your finely chopped tomatoes and give it a good stir.
  • Now add one and half teaspoon salt or salt as per your taste, mix the salt well. Now add one and half teaspoon red chili powder, one and half teaspoon dhania powder, half teaspoon haldi powder, one and half teaspoon jeera powder, and give it a good mix, fry the masala till the oil is separated that’s when you know the masala is ready.
  • Add curry leaves for a great flavour.
  • If you see the oil has now separated from the masala it is now time to add in the prawns. You can use any prawns just make sure they are clean and deveined.
  • Once you have added all the prawns in the masala add in some water. Cook the prawns until the entire water has dried up.
  • Once the water has dried add in one cup chopped coriander and give it a good mix.And there you have it Goan Style Fried Prawns Masala.


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The Seniors Kitchen
The Seniors Kitchen is an offshoot of Seniors Today - India’s no 1 E- magazine for senior citizens. In the seniors Kitchen, we want to share simply healthy calorie conscious food novel cuisine. International cooking ideas and traditional Indian recipes. Please subscribe and enrich your table for new ideas and easy cooking. All content on this site is copyrighted to Seniors Today including photos, videos , text and artwork. Subscribe here -

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