Friday, December 2, 2022

The Seniors Kitchen: Traditional Parsi Ravo

This is a typical Parsi sweet dish that is made on auspicious occasions like birthdays celebrations like weddings, Navjote, and especially on Parsi New Year.


Rava (Semolina) 250 Gm

Sugar 4 Tablespoon

Ghee 2 Tablespoon

Vanilla Essence One teaspoon

Milk 600 ml

Mix Nuts Chopped – Almond, Resin, pistachio, Charoli



Heat the ghee in a pan

Add Semolina and stir it and let it cook uniformly preventing any lumps formation

Add sugar and once properly mixed start adding milk

Once the mixture starts to thicken, switch off the stove

Before serving add one tablespoon of vanilla essence

For garnishing heat two tablespoons of ghee, and add chopped nuts till it gets a little crunchy and slightly golden brown. Ravo is ready to be served!

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The Seniors Kitchen
The Seniors Kitchen is an offshoot of Seniors Today - India’s no 1 E- magazine for senior citizens. In the seniors Kitchen, we want to share simply healthy calorie conscious food novel cuisine. International cooking ideas and traditional Indian recipes. Please subscribe and enrich your table for new ideas and easy cooking. All content on this site is copyrighted to Seniors Today including photos, videos , text and artwork. Subscribe here -

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