Chicken pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for chicken pickle.
Every region has its unique pickles and most families seem to have their own precious recipes.
Every grandma has had her own recipe that she passed down the generations like a family heirloom.
Today 90 year old grandma Sudarshan Anand showed us her traditional take on Chicken Achar Recipe.
Do try and let us know your feedback.
Ingredients
½ kg Chicken
Mustard Oil
Finely Chopped Ginger & Garlic 100 gram
Salt
Lal Mirchi
Haldi
Raai (mustard seeds)
Vinegar
Method
- Add three tablespoon of mustard oil, once oil heated up add finely chopped garlic and let it cook for five minutes
- Then add ginger (100 grm) and mix it well and cook it well
- Once its cooked add Haldi, Salt and Red chili powder (1 tbl spoon)
- Add Half kg chicken. Cook it for 20 minutes and then turn off the gas
- In chicken add Raai (2 tbl spoon) and vinegar (half cup)
- Store in dry container
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