A simple healthy delicious satvik dish that you can enjoy with fresh hot crispy puris!
Ingredients
4 Green Chillies
One Cup Fresh Coriander
Two Pieces Ginger
Salt – Red Chilli Powder
Haldi Powder
Jeera Powder
Two Teaspoon Sugar
Mustard Oil
Kashmiri Mirchi
Panch Phoron
Potatoes
Chana Dal
Method
- With a Hand Grinder mash the Green Chillies and Ginger make sure it is nicely mashed.
- Now preheat a pan, add one cup Mustard Oil, Swirl it around.
- Now add Kashmiri Mirchi and the Panch Phoron, Mustard Seeds, Black Jeera, Normal Jeera, Saunf and Akkha Methi.
- Mix it well.
- Now add the Ginger & Chilli Mash and mix that.
- Now add Haldi, Red Chilli Powder and mix.
- Now add the Chana Dal and mix it well.
- Now just mash in the Potatoes and mix that well, make sure the Potatoes are nicely coated in the masala.
- Now add one Glass of Cold Water and put lid on it. When you take the lid off make sure all the water has dried up.
- Now add Salt as per your taste, One Teaspoon Jeera Powder, Three Teaspoon Sugar and One Cup Fresh Coriander. And give it a good stir.
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