The Seniors Kitchen: Exquisite Fish Curry & Rice

Ingredients 

Fish (We have used Pomfret, you can use any) 

Raee, Oil – Garlic 

Methi Dana 

Akha Dhania 

Kashmiri Mirchi 

Jeera 

Chopped Onion 

Black Pepper 

Haldi 

Salt 

Soaked Imli

Curry Leaves 

For Masala paste

Grated Coconut, Onion, Black Pepper, Jeera, Kashmiri Mirch, and Akkha Dhania  – grind them together to make a paste 

Method 

Roughly mash some pieces of garlic, in a Pan Add one cup oil.

Once the oil is heated, add in mustard seeds. 

Now add in Dana methy and the crushed garlic. 

Give it a nice stir. 

Add the masala and mix it well 

Add pinch of Haldi, Salt to taste, and cook well. 

Gradually start adding water by mixing the gravy continuously 

Add curry leaves and soaked Imli – Let the gravy boil and then add fish to it 

Serve hot with rice 

Enjoy and do share the video and subscribe to The Seniors Kitchen