Amrakhand or mango shrikhand is a variation to your regular shrikhand. It is made from thick curd or chakka and mango pulp.
Shrikhand is a very much popular and favourite recipe. Amrakhand goes well with hot, fluffy puris or chapati’s
250 gm Strained yogurt
250 gm Powdered sugar
1/2 tsp Cardamom powder
3~4 tsp Milk to Small Table spoon of saffron
Take chakka or strain yogurt in a strainer and strain it really well into a bowl.
Cook Mango pulp for 2-3 minutes in a pan to get thick consistency
You can decide the quantity of mango pulp according to your taste.
Transfer chakka in a bowl and add pulp, powdered sugar and cardamom powder, Saffron Milk and mix well.
Garnish with a few pistachios and small mango pieces.
Enjoy with hot puris, chapatis!