A Quick Christmas Feast

Cover Image A Quick Christmas Feast - Seniors Today

Seniors Today reader Viveca Fernandes cooks up a quick and delicious Christmas Feast and shares her recipes, so that we can too!

Christmas Stuffed Chicken 

It’s not Christmas without a nicely roasted stuffed chicken. Though many people have turkey, I find this meat is too bland.  Here is my Christmas Stuffed Chicken recipe for you. Its quick and easy and I hope you enjoy it!

A Quick Christmas Feast - Seniors Today

 

Ingredients

1 ½ kg chicken (whole)

*Wash the chicken, rub it with salt and keep it aside

For the Stuffing

3 slices bread

2 Large Onions finely chopped

1 inch of Ginger finely chopped

6-8 Garlic Pods chopped finely

1 Large tomato skinned and chopped

1 Carrot 

¼ Cup Peas

2-3 Green chilies

2 tsps. chopped Mint & Parsley 

2 tsps chopped coriander         

1 Sour Lime   

A few strips of Bacon

Liver/Gizzard of chicken (cooked and chopped)

2 tbsps. Sultanas

A few almonds

   

Method:

Cut the bread in small cubes and brown in butter. Keep aside.

In a kadhai or frying pan add ghee, fry onion till light brown, add coriander, chilies, and ½ tsp sugar, tomato, mint, parsley, the liver, gizzard (cooked and chopped)

Now add the bread cubes and chopped bacon and the cooked chopped vegetable and dry fruits. 

Note: You can add half a chopped apple as a variation to the stuffing, and a tblsp of sweet sherry

Add pepper ½ tsp cinnamon spice, a dash of lemon juice. Stir well and cook.  

Stuff the chicken and sew it up, baste or brush some ghee on it and bake till cooked. 

Check the chicken after 40 mins by piercing with a knife. It should be done in 45 mins approx.

Collect the gravy from the chicken in a jug or gravy bowl

Serve the chicken with roast potatoes and gravy

 

 


 

Marzipan

No Christmas tray is complete without these colourful treats which are loved by kids and adults alike!

This super easy and quick sweet is a Christmas favourite. It can also be made with blanched almonds, but my family loves the cashew version.

If you don’t have molds to shape the marzipan, you can get a variety at Crawford market, Mumbai or any big market stocks them. Otherwise, go online, you are sure to find plenty.

You can make simple balls the size of marbles, if you don’t want to use molds. 

 

A Quick Christmas Feast Cover -Seniors Today

 

Ingredients

250gms powdered cashew nuts

450gms sugar

150ml rose water

½ tsp almond essence

Food colouring of your choice 

 

Method
  • Grind the cashews into a fine powder
  • In a saucepan, melt the sugar, add the rose water
  • Add the almond essence after sugar has completely dissolved
  • Add powdered cashews and cook for 8-9 minutes
  • Pour the mixture onto a thali and let it cool
  • Form into portions, add food colouring and sill into molds or small balls (you can add decorative toothpicks to the balls)

 

Merry Christmas and God Bless!

About Viveca Fernandes

Viveca or Vicky as everyone calls her, is a spirited senior who cooks up a dream and feeds it to everyone around her. Generous and caring, she volunteers her time skills and effort to help people.

View all posts by Viveca Fernandes

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