A traditional Rajasthani curry recipe made with besan sausages cooked in a spicy gravy.
Rajasthani curries are known for their subtle taste and simplicity and are generally prepared with fewer ingredients.
Ingredients
Gram Flour
Garam Masala
Dhania Powder
Turmeric powder
Jeera powder
Chili powder
Haldi powder
Garlic ginger and green chili paste
Curry leaves
Chopped coriander
Chopped onion
Tomato puree
5 Tablespoon Gram Flour
Salt as per your taste
Instructions
- Add one tablespoon Garam Masala, one tablespoon Dhania Powder, half tablespoon turmeric powder, half tablespoon jeera powder, one tablespoon chili powder, then take ajwain as per your taste and rub it on hands so that it gives nice flavor, and it is necessary to add ajwain in gram flour.
- Add half tablespoon garlic ginger and green chili paste in it – Mix it well add some water to make a thick dough
- Apply oil on hands and make Gatte (roll)
- Take a pan and boil water and let it boil. Once the water starts boiling add Gatte. Gatte will be cooked when it starts floating on water
- Take out Gatte from the water and keep it to get cool. Don’t throw water we will use it for curry.
- Now take a deep pan add 4 tablespoon oil to heat
- Once the oil is heated add one and half tablespoon ginger garlic and green chili paste and sauté till it gets golden brown color
- Add finely chopped onion and sauté till it gets golden brown colour
- Add smashed curry leaves for nice flavour
- Now add tomato puree and fry it well for 2-3 min
- Now add in it two and half table spoon red chili powder (as per your taste), two small tablespoon Garam masala, two tablespoon dhania powder, jeera powder one tablespoon, one tablespoon haldi powder, mix it well and stir, fry it nicely add 2-3 tablespoon water so that it won’t stick to the pan and fry it.
- Now cut the Gatte in small pieces and add it in masala
- Fry stir fry Gatte in masala and add water which you have used to boil Gatte
- Add hot water as per your requirements
- Let it boil for 5 minutes – Add some finely chopped coriander leaves
- Now our Gatte ki Sabji is ready
